John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken Korma



Each Ptn contains
Energy
1685kJ
403kcal
20.06%
Fat
13g
18.46%
Saturates
2.3g
11.4%
Sugars
4.9g
5.49%
Salt
1.6g
27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 444kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 444kJ
106kcal
1685kJ
403kcal
20.06%
Fat 3.4g 13g 18.46%
of which Saturates 0.6g 2.3g 11.4%
Carbohydrate 13g 48g 18.27%
of which Sugars 1.3g 4.9g 5.49%
Fibre 0.0g 0.0g 0%
Protein 6g 23g 46.36%
Salt 0.43g 1.6g 27%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Chicken Korma, Masoor Daal & Rice [Cooked Rice (34%) (water, rice, rapeseed oil, salt and herbs), chicken (19%), onion, water, red split lentils (5%), cream (MILK), yogurt (MILK), coconut milk (coconut extract (75%), water, emulsifiers: mono and diglycerides of fatty acids, polysorbate 60, stabilisers: guar gum, sodium carboxymethycellulose, xanthan gum, preservative: sodium METABISULPHITE), tomato, rapeseed oil, peppers, herbs and spices, salt, modified starch, sugar.]