Level 4 Beef Bolognaise
Each Ptn contains
Energy
2528kJ
604kcal
604kcal
30.09%
Fat
46g
65.14%
Saturates
16g
79.8%
Sugars
9.1g
10.13%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 665kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 665kJ 159kcal |
2528kJ 604kcal |
30.09% | |
| Fat | 12g | 46g | 65.14% | |
| of which Saturates | 4.2g | 16g | 79.8% | |
| Carbohydrate | 8g | 31g | 11.84% | |
| of which Sugars | 2.4g | 9.1g | 10.13% | |
| Fibre | 1g | 2g | 7.6% | |
| Protein | 5g | 20g | 40.28% | |
| Salt | 0.38g | 1.4g | 24% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Beef Bolognese Level 4 [Water, Beef (17%), Carrot (14%), Broccoli (13%), Double Cream (MILK), Potato Flake Mix (Potato Flakes, Fat Powder (Palm Oil, MILK Protein, Glucose Syrup), Palm Oil, MILK Protein Powder, Dried EGG White, Salt, Flavour (Whey Powder (MILK), Dried Butter (MILK), Maltodextrin, Salt, Thickener: E412, Turmeric), Tomato (4%), Vegetable Oil Spread (Rapeseed Oil, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E322, Flavouring, Colour: E160a), Tomato Paste, Onion, Thickener: Modified Maize Starch, Rapeseed Oil, Whole MILK, SOYA Protein, Pasta (Durum WHEAT Semolina), Thickener: E461, Garlic Puree, Black Pepper, Oregano, Thyme, Mixed Herbs, Sugar, Salt, White Pepper.] |