John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Level 4 Macaroni Cheese



Each Ptn contains
Energy
3037kJ
726kcal
36.15%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
30g
33.36%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 799kJ / 191kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 799kJ
191kcal
3037kJ
726kcal
36.15%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 139g 528g 203.15%
of which Sugars 7.9g 30g 33.36%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Level 4 Macaroni Cheese [Potato (20%) (water, potato flakes, palm oil, MILK protein, EGG, salt, natural butter flavour, glucose syrup, turmeric extract), broccoli (20%), water, pasta (durum WHEAT semolina, water), cream (MILK), béchamel powder (skimmed MILK, hydrogenated vegetable fat [palm], MILK protein, modified potato starch, stabiliser: sodium alginate E401, salt, spices: white pepper, nutmeg, colour: beta carotene E160a), cheese (3%) (MILK) (cheese, emulsifying salts: E330, E339), modified maize starch, textured SOYA flour, methyl cellulose, MUSTARD, white pepper.]