John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Rice Pudding

Each Ptn contains

Energy

778kJ
186kcal

9.26%

Fat

4.7g

6.64%

Saturates

2.9g

14.25%

Sugars

14g

16%

Salt

0.11g

1.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 519kJ / 124kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	519kJ 124kcal	778kJ 186kcal	9.26%
Fat	3.1g	4.7g	6.64%
of which Saturates	1.9g	2.9g	14.25%
Carbohydrate	21g	32g	12.12%
of which Sugars	9.6g	14g	16%
Fibre	0g	0g	1%
Protein	3g	4g	7.8%
Salt	0.07g	0.11g	1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Cereals containing Gluten

Ingredient Specification

SFS Level 4 Rice Pudding [Whole MILK (47%), Water, Rice (12%), Sugar, Thickener: Modified Maize Starch, Double Cream (MILK).]

Rice Pudding

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