John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Sliced Turkey



Each Ptn contains
Energy
522kJ
125kcal
6.22%
Fat
3.5g
5.03%
Saturates
0.5g
2.4%
Sugars
1.1g
1.24%
Salt
1.2g
19.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 326kJ / 78kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 326kJ
78kcal
522kJ
125kcal
6.22%
Fat 2.2g 3.5g 5.03%
of which Saturates 0.3g 0.5g 2.4%
Carbohydrate 2g 4g 1.35%
of which Sugars 0.7g 1.1g 1.24%
Fibre 0g 0g 0%
Protein 12g 19g 38.4%
Salt 0.73g 1.2g 19.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sliced Turkey in Gravy [cooked formed turkey (49%), water, modified starch, rapeseed oil, tomato puree, salt, honey, stabilisers (diphosphates, polyphosphates, triphosphates), yeast extract, roast chicken carcass, caramelised sugar, sugar, cornflour, carrot juice concentrate, leek juice concentrate.]