Jam Sponge
Each Ptn contains
Energy
897kJ
215kcal
215kcal
10.68%
Fat
7.8g
11.14%
Saturates
2.3g
11.25%
Sugars
12g
13.5%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 598kJ / 143kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 598kJ 143kcal |
897kJ 215kcal |
10.68% | |
| Fat | 5.2g | 7.8g | 11.14% | |
| of which Saturates | 1.5g | 2.3g | 11.25% | |
| Carbohydrate | 15g | 23g | 8.65% | |
| of which Sugars | 8.1g | 12g | 13.5% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 3g | 5.1% | |
| Salt | 0.34g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Level 6 Jam Sponge [Custard (73%) (water, sugar, dried whey (MILK), modified maize starch, vegetable oil (palm), sodium caseinates (MILK), flavourings, anti-caking agent: silicon dioxide, colour: annatto), sponge (20%) (WHEAT flour, sugar, water, vegetable oil [SOYA], whole EGG, vegetable glycerine, whey powder [MILK], raising agents: E451, E500, corn flour, modified starch, emulsifier: E322, salt, potassium sorbate: E202,citric acid, flavouring), sugar, jam (glucose syrup, sugar, apple puree: (apple puree, preservative: SULPHUR DIOXIDE), plum puree, apricot puree, colour: anthocyanin, acidity regulator: trisodium citrate, gelling agent: pectin, acidity regulator: citric acid, natural flavour), modified starch, methyl cellulose.] |