Jam Sponge
Each Ptn contains
Energy
816kJ
195kcal
195kcal
9.71%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
7.5g
8.33%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 544kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 544kJ 130kcal |
816kJ 195kcal |
9.71% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 139g | 209g | 80.19% | |
| of which Sugars | 5.0g | 7.5g | 8.33% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Level 6 Jam Sponge [Custard (73%) (water, sugar, dried whey (MILK), modified maize starch, vegetable oil (palm), sodium caseinates (MILK), flavourings, anti-caking agent: silicon dioxide, colour: annatto), sponge (20%) (WHEAT flour, sugar, water, vegetable oil [SOYA], whole EGG, vegetable glycerine, whey powder [MILK], raising agents: E451, E500, corn flour, modified starch, emulsifier: E322, salt, potassium sorbate: E202,citric acid, flavouring), sugar, jam (glucose syrup, sugar, apple puree: (apple puree, preservative: SULPHUR DIOXIDE), plum puree, apricot puree, colour: anthocyanin, acidity regulator: trisodium citrate, gelling agent: pectin, acidity regulator: citric acid, natural flavour), modified starch, methyl cellulose.] |