John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Roast Chicken (Gravy Pots & Veg)



Each Ptn contains
Energy
3168kJ
757kcal
37.72%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
48g
53.07%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 660kJ / 158kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 660kJ
158kcal
3168kJ
757kcal
37.72%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 153g 736g 283.15%
of which Sugars 10.0g 48g 53.07%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Roast Chicken Hermolis (Gravy Pots & Veg) [Roast Chicken 46%, Gravy (Water, Tomatoes, Modified Starch, Tomato Puree, Onions, Peppers, Beef & Poultry Stock [Stock 98%, Salt, Parsley, Sage, Rosemary, Thyme, Oregano, Marjoram, Basil, Garlic Powder, Pepper], Paprika), Roast Potatoes (Potatoes, Rapeseed Oil, Salt, Pepper), Vegetables (Kenyan Beans, Carrots, Shallots, Mushrooms, Rapeseed Oil, Salt, Pepper, Lemon Juice [Lemon Concentrate, E224])]