John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Beef Goulash



Each Ptn contains
Energy
2883kJ
689kcal
34.33%
Fat
40g
56.49%
Saturates
0.0g
0%
Sugars
0.0g
0%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 588kJ / 141kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 588kJ
141kcal
2883kJ
689kcal
34.33%
Fat 8.1g 40g 56.49%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 9g 45g 17.13%
of which Sugars 0.0g 0.0g 0%
Fibre 0g 0g 0%
Protein 9g 42g 83.6%
Salt 0.11g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Beef Goulash Hermolis [Beef 36%, Pasta Shells (Water, Pasta [Durum WHEAT Semolina, Water], Rapeseed Oil, Salt, Pepper), Gravy (Water, Tomatoes, Modified Starch, Tomato Puree, Onions, Peppers, Beef & Poultry Stock [Stock 98%, Salt, Parsley, Sage, Rosemary, Thyme, Oregano, Marjoram, Basil, Garlic Powder, Pepper], Paprika), Peas, Glazed Carrots (Carrots, Water, Honey, Modified Starch, Sugar, Rapeseed Oil, Salt, Pepper)]