John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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White Cheese Sandwich



Each Ptn contains
Energy
1567kJ
375kcal
18.66%
Fat
17g
23.93%
Saturates
9.3g
46.25%
Sugars
1.9g
2.09%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1254kJ / 300kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1254kJ
300kcal
1567kJ
375kcal
18.66%
Fat 13g 17g 23.93%
of which Saturates 7.4g 9.3g 46.25%
Carbohydrate 30g 38g 14.47%
of which Sugars 1.5g 1.9g 2.09%
Fibre 0.0g 0.0g 0%
Protein 14g 17g 34.26%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
AN P/Cheese, Cheddar on White Bread [White Bread (64%) Gluten Wheat Flour(Calcium Carbonate, Iron, Thiamin, Niacin) Water,Yeast, Salt, Wheat Protein, Emulsifiers [E472(e)],Soya Flour, Rapeseed Oil, Flour Treatment Agent:E300, Cheddar Cheese (32%) Milk [Milk, Salt, StarterCulture, Non Animal Rennet], Vegetable Fat Spread(4%) Milk [Vegetable Oils, Water, Salt, ButterMilk,Preservatives (E202, E330), Emulsifier (E471), Colour(E160e), Vitamins A & D]]