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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Wholemeal Chicken Mayonnaise Sandwich



Each Ptn contains
Energy
1619kJ
387kcal
19.28%
Fat
21g
30.5%
Saturates
2.2g
10.9%
Sugars
2.6g
2.87%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1191kJ / 285kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1191kJ
285kcal
1619kJ
387kcal
19.28%
Fat 16g 21g 30.5%
of which Saturates 1.6g 2.2g 10.9%
Carbohydrate 27g 36g 14.02%
of which Sugars 1.9g 2.6g 2.87%
Fibre 0.0g 0.0g 0%
Protein 11g 15g 29.92%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
AN P/Chicken Mayonnaise on Wholemeal Bread [Brown Bread (62%) Gluten Wheat Flour( Calcium Carbonate,Iron,Thiamin, Niacin, Oats) Water,Yeast, Salt, Emulsifiers (E472e), E471, Soya Flour,Rapeseed Oil, Flour Treatment Agent:Ascorbic Acid,Mayonnaise (18%) Egg, Mustard [Rapeseed Oil,Water, Vinegar, Stabilisers (E412, E415), Sugar,Pasteurised Egg Yolk, Salt, Mustard Flour,Preservative (E202)], Cooked Chicken Fillet (16%)Chicken, Salt, Vegetable Fat Spread (4%) Milk[Vegetable Oils, Water, Salt, ButterMilk,Preservatives (E202, E330), Emulsifier (E471), Colour(E160e), Vitamins A & D]]