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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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White Egg Mayonnaise Sandwich



Each Ptn contains
Energy
1562kJ
373kcal
18.6%
Fat
19g
27.71%
Saturates
2.6g
13.2%
Sugars
2.4g
2.64%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1184kJ / 283kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1184kJ
283kcal
1562kJ
373kcal
18.6%
Fat 15g 19g 27.71%
of which Saturates 2.0g 2.6g 13.2%
Carbohydrate 28g 37g 14.42%
of which Sugars 1.8g 2.4g 2.64%
Fibre 0.0g 0.0g 0%
Protein 8g 11g 21.64%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
AN P/Free Range Egg Mayonnaise on White Bread [White Bread (60%) Gluten Wheat Flour(Calcium Carbonate, Iron, Thiamin, Niacin) Water,Yeast, Salt, Wheat Protein, Emulsifiers [E472(e)],Soya Flour, Rapeseed Oil, Flour Treatment Agent:E300, Boiled Egg (23%) Egg Hens' Eggs, Salt,Acidity Regulators (E330, E331), Mayonnaise (14%)Egg, Mustard [Rapeseed Oil, Water, Vinegar,Stabilisers (E412, E415), Sugar, Pasteurised EggYolk, Salt, Mustard Flour, Preservative (E202)],Vegetable Fat Spread (4%) Milk [Vegetable Oils,Water, Salt, ButterMilk, Preservatives (E202, E330),Emulsifier (E471), Colour (E160e), Vitamins A & D]]