White Egg Mayonnaise Sandwich
Each Ptn contains
Energy
1562kJ
373kcal
373kcal
18.6%
Fat
19g
27.71%
Saturates
2.6g
13.2%
Sugars
2.4g
2.64%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1184kJ / 283kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1184kJ 283kcal |
1562kJ 373kcal |
18.6% | |
Fat | 15g | 19g | 27.71% | |
of which Saturates | 2.0g | 2.6g | 13.2% | |
Carbohydrate | 28g | 37g | 14.42% | |
of which Sugars | 1.8g | 2.4g | 2.64% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 8g | 11g | 21.64% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
AN P/Free Range Egg Mayonnaise on White Bread [White Bread (60%) Gluten Wheat Flour(Calcium Carbonate, Iron, Thiamin, Niacin) Water,Yeast, Salt, Wheat Protein, Emulsifiers [E472(e)],Soya Flour, Rapeseed Oil, Flour Treatment Agent:E300, Boiled Egg (23%) Egg Hens' Eggs, Salt,Acidity Regulators (E330, E331), Mayonnaise (14%)Egg, Mustard [Rapeseed Oil, Water, Vinegar,Stabilisers (E412, E415), Sugar, Pasteurised EggYolk, Salt, Mustard Flour, Preservative (E202)],Vegetable Fat Spread (4%) Milk [Vegetable Oils,Water, Salt, ButterMilk, Preservatives (E202, E330),Emulsifier (E471), Colour (E160e), Vitamins A & D]] |