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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Wholemeal Tuna Mayonnaise Sandwich



Each Ptn contains
Energy
1590kJ
380kcal
18.93%
Fat
21g
29.91%
Saturates
2.0g
10.2%
Sugars
2.6g
2.87%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1169kJ / 279kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1169kJ
279kcal
1590kJ
380kcal
18.93%
Fat 15g 21g 29.91%
of which Saturates 1.5g 2.0g 10.2%
Carbohydrate 27g 36g 13.97%
of which Sugars 1.9g 2.6g 2.87%
Fibre 0.0g 0.0g 0%
Protein 10g 14g 28.28%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
AN P/Tuna Mayonnaise on Wholemeal Bread [Brown Bread (62%) Gluten Wheat Flour( Calcium Carbonate,Iron,Thiamin, Niacin, Oats) Water,Yeast, Salt, Emulsifiers (E472e), E471, Soya Flour,Rapeseed Oil, Flour Treatment Agent:Ascorbic Acid,Mayonnaise (18%) Egg, Mustard [Rapeseed Oil,Water, Vinegar, Stabilisers (E412, E415), Sugar,Pasteurised Egg Yolk, Salt, Mustard Flour,Preservative (E202)], Tuna (16%) Fish Tuna, Water,Salt, Vegetable Fat Spread (4%) Milk [Vegetable Oils,Water, Salt, ButterMilk, Preservatives (E202, E330),Emulsifier (E471), Colour (E160e), Vitamins A & D]]