Egg Salad
Each Ptn contains
Energy
1110kJ
265kcal
265kcal
13.22%
Fat
22g
31.04%
Saturates
2.8g
13.75%
Sugars
6.9g
7.64%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 404kJ / 97kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 404kJ 97kcal |
1110kJ 265kcal |
13.22% | |
| Fat | 7.9g | 22g | 31.04% | |
| of which Saturates | 1.0g | 2.8g | 13.75% | |
| Carbohydrate | 3g | 9g | 3.28% | |
| of which Sugars | 2.5g | 6.9g | 7.64% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 9g | 18.16% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| AN Free Range Egg & Coleslaw Salad [Boiled Egg (18%) Egg Hens' Eggs, Salt,Acidity Regulators (E330, E331), Cucumber (15%)Lollo Rosso (15%) Cabbage (13%) Mayonnaise (8%)Egg, Mustard [Rapeseed Oil, Water, Vinegar,Stabilisers (E412, E415), Sugar, Pasteurised EggYolk, Salt, Mustard Flour, Preservative (E202)],Carrot (8%) Red pepper (8%) Frisée (7%) Rocket (5%)Red Onion (2%) Sliced Red Onion, Tomato (1%] |