John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Ham Salad



Each Ptn contains
Energy
932kJ
223kcal
11.1%
Fat
19g
27.54%
Saturates
1.4g
7.15%
Sugars
7.4g
8.2%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 392kJ / 94kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 392kJ
94kcal
932kJ
223kcal
11.1%
Fat 8.1g 19g 27.54%
of which Saturates 0.6g 1.4g 7.15%
Carbohydrate 4g 9g 3.57%
of which Sugars 3.1g 7.4g 8.2%
Fibre 0.0g 0.0g 0%
Protein 1g 3g 6.66%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
AN Wiltshire Ham & Coleslaw Salad [Cucumber (17%) Cabbage (14%) LolloRosso (13%) Mayonnaise (9%) Egg, Mustard[Rapeseed Oil, Water, Vinegar, Stabilisers (E412,E415), Sugar, Pasteurised Egg Yolk, Salt, MustardFlour, Preservative (E202)], Carrot (9%) Frisée (7%)Red Onion (7%) Sliced Red Onion, Rocket (9%)Tomato (1%) Wiltshire Ham (16%) Pork, Salt, Dextrose,Stabiliser (E451, E452), Preservatives (E250),Antioxidant (E301)]