John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Level 4 AA Chicken Casserole



Each Ptn contains
Energy
2289kJ
547kcal
27.26%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
8.4g
9.29%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 602kJ / 144kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 602kJ
144kcal
2289kJ
547kcal
27.26%
Fat 0.0g 0.0g 0%
of which Saturates 0.0g 0.0g 0%
Carbohydrate 73g 277g 106.69%
of which Sugars 2.2g 8.4g 9.29%
Fibre 0.0g 0.0g 0%
Protein 0.0g 0.0g 0%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Chicken Casserole Level 4 AA Meal [Water, Chicken (16%), peas (13%) (rehydrated processed pea, water, sugar, salt, colours: copper chlorophyllin, carotenes), root vegetables (12%) (parsnip, carrots, swede), potato (6%), potato (potato, sunflower oil, dextrose), onion, tomato, leek, modified maize starch, rapeseed oil, methyl cellulose, salt, green chilli, gravy browning (water, colour: E150c, salt).]