John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chickpea Stew



Each Ptn contains
Energy
1097kJ
262kcal
13.06%
Fat
3.8g
5.43%
Saturates
<0.1g
0%
Sugars
5.3g
5.91%
Salt
1.7g
28.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 289kJ / 69kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 289kJ
69kcal
1097kJ
262kcal
13.06%
Fat 1.0g 3.8g 5.43%
of which Saturates <0.1g <0.1g 0%
Carbohydrate 12g 46g 17.54%
of which Sugars 1.4g 5.3g 5.91%
Fibre 0.0g 0.0g 0%
Protein 2g 9g 17.48%
Salt 0.45g 1.7g 28.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Chickpea Stew Level 4 AA Meal [Water, peas (13%) (rehydrated processed pea, water. Sugar, salt, colours: copper chlorophyllin, carotenes), root vegetables (12%) (parsnip, carrots, swede), chick peas (9%), potato (6%), potato (potato, sunflower oil, dextrose), tomato, onion, spinach, modified maize starch, rapeseed oil, methyl cellulose, salt, green chilli pepper.]