Jam Sponge
Each Ptn contains
Energy
1061kJ
254kcal
254kcal
12.63%
Fat
5.7g
8.14%
Saturates
3.6g
18%
Sugars
30g
33.33%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 707kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 707kJ 169kcal |
1061kJ 254kcal |
12.63% | |
| Fat | 3.8g | 5.7g | 8.14% | |
| of which Saturates | 2.4g | 3.6g | 18% | |
| Carbohydrate | 28g | 42g | 16.15% | |
| of which Sugars | 20g | 30g | 33.33% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 3g | 5.1% | |
| Salt | 0.30g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Level 4 Jam Sponge [Custard (45 %) (water, sugar, dried whey (MILK), modified maize starch, vegetable oil (palm), sodium caseinates (MILK), flavourings, anti-caking agent: silicon dioxide, colour: annatto), jam (33%) (water, glucose syrup, sugar, apple puree [apple puree, preservative: SULPHUR DIOXIDE], plum puree, apricot puree, colour: anthocyanin, acidity regulator: trisodium citrate, gelling agent: pectin, acidity regulator: citric acid, natural flavour), sponge (19%) (sugar, EGG, WHEAT flour, rapeseed oil, dextrose, MILK, emulsifiers: E471, E475, raising agents: E450, E500, rice, salt, SOYA, preservative: E202, colour: E160a, glycerine, vanilla essence, colour: E100), sugar, modified maize starch, methyl cellulose.] |