Syrup Sponge & Custard
Each Ptn contains
Energy
1349kJ
323kcal
323kcal
16.06%
Fat
14g
20.57%
Saturates
4.4g
21.75%
Sugars
24g
26.67%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 900kJ / 215kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 900kJ 215kcal |
1349kJ 323kcal |
16.06% | |
| Fat | 9.6g | 14g | 20.57% | |
| of which Saturates | 2.9g | 4.4g | 21.75% | |
| Carbohydrate | 30g | 45g | 17.31% | |
| of which Sugars | 16g | 24g | 26.67% | |
| Fibre | 0g | 1g | 2% | |
| Protein | 2g | 3g | 5.4% | |
| Salt | 0.47g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Thick Puree Syrup Sponge & Custard [Water, Sponge (WHEAT Flour (#WHEAT# Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole #EGG# Powder, Soya, Rapeseed Oil, Raising Agents: E500; E450, #WHEAT# Starch, Dextrose, Emulsifier: E471, Salt, #EGG# White Powder, Preservative: E202, Acid: E330, Stabiliser: E415 Water, Humectant: 422), Custard Powder (Sugar, Whey Powder (#MILK#), Thickener: Modified Maize Starch, Palm Oil, Palm Fat, #MILK# Proteins, Flavourings, Colour: E160b(Ii)), Double Cream (#MILK#), Golden Syrup, Thickeners: Modified Maize Starch; E461, Sugar.] |