Fish Pie
Each Ptn contains
Energy
1876kJ
448kcal
448kcal
22.33%
Fat
26g
36.91%
Saturates
13g
66.5%
Sugars
8.7g
9.71%
Salt
1.4g
23.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 494kJ / 118kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 494kJ 118kcal |
1876kJ 448kcal |
22.33% | |
| Fat | 6.8g | 26g | 36.91% | |
| of which Saturates | 3.5g | 13g | 66.5% | |
| Carbohydrate | 9g | 34g | 13.15% | |
| of which Sugars | 2.3g | 8.7g | 9.71% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 16g | 31.16% | |
| Salt | 0.37g | 1.4g | 23.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Fish Pie Level 5 [Peas (28%) (Rehydrated Processed Peas, Water, Sugar, Salt, Natural Colours: Carotene, Chlorophyllin), Carrot (26%), Potato (18%) (Water, Cream (#MILK#), Potato [potato, Palm Oil, Glucose Syrup, #MILK# Protein, Palm Oil, Whey (#MILK#), Acid Casein (#MILK#), Sodium Carbonate, Disodium Phosphate, #EGG#, Salt, Flavour (Whey (#MILK#)), Butter (#MILK#), Maltodextrin, Salt, Thickener (Guar Gum), Annatto, Turmeric], Butter Oil (Vegetable Oil [rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (#MILK#), Colour: E160a ), #MILK#, Modified Starch), Water, Cream (#MILK#) , Cod (#FISH#) (4%), Hoki (#FISH#) (3%), Bechamel (Whey (#MILK#), Skimmed #MILK#, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agent (Sodium Alginate), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene), Salmon (#FISH#) (2%), Modified Starch, Smoked Haddock (#FISH#), Herb And Spice, Salt.] |