John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Chicken Casserole

Each Ptn contains

Energy

1956kJ
467kcal

23.28%

Fat

0.0g

0%

Saturates

0.0g

0%

Sugars

5.3g

5.91%

Salt

0.0g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 515kJ / 123kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	515kJ 123kcal	1956kJ 467kcal	23.28%
Fat	0.0g	0.0g	0%
of which Saturates	0.0g	0.0g	0%
Carbohydrate	59g	224g	86.23%
of which Sugars	1.4g	5.3g	5.91%
Fibre	0.0g	0.0g	0%
Protein	0.0g	0.0g	0%
Salt	0.0g	0.0g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

SFS Chicken Casserole Level 5 AA [Water, carrot (25%), potato (21%), chicken (18%), onion, swede, modified starch, salt, gravy browning (water, colour: E150c, Salt), herb and spice, parsley, green chilli pepper.]