John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Lentil Bolognese

Each Ptn contains

Energy

1224kJ
293kcal

14.57%

Fat

6.1g

8.69%

Saturates

<0.1g

0%

Sugars

6.5g

7.18%

Salt

1.4g

23.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 322kJ / 77kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	322kJ 77kcal	1224kJ 293kcal	14.57%
Fat	1.6g	6.1g	8.69%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	12g	46g	17.54%
of which Sugars	1.7g	6.5g	7.18%
Fibre	0.0g	0.0g	0%
Protein	3g	11g	22.04%
Salt	0.38g	1.4g	23.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

SFS Lentil Bolognese Level 5 AA [Water, carrot (16%), onion, red lentils (9%), potato (7%), tomato, swede, rapeseed oil, salt, modified starch, herb and spice, green chilli pepper.]