Beef Stew & Dumplings
Each Ptn contains
Energy
1351kJ
323kcal
323kcal
16.09%
Fat
15g
21.17%
Saturates
6.8g
34.2%
Sugars
8.4g
9.29%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 356kJ / 85kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 356kJ 85kcal |
1351kJ 323kcal |
16.09% | |
| Fat | 3.9g | 15g | 21.17% | |
| of which Saturates | 1.8g | 6.8g | 34.2% | |
| Carbohydrate | 7g | 25g | 9.5% | |
| of which Sugars | 2.2g | 8.4g | 9.29% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 20g | 40.28% | |
| Salt | 0.23g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Beef Stew & Dumplings Level 6 [Carrot (25%), Water, Beef (19%), Potato (12%), #MILK#, Onion, Cream (#MILK#), Modified Starch, Bechamel (Whey (#MILK#), Skimmed #MILK#, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agent (Sodium Alginate), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene), Butter Oil (Vegetable Oil [rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (#MILK#), Colour: E160a), Dumpling (#WHEAT# Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Water, Vegetable Suet (Non-Hydrogenated Vegetable Oil (Palm Oil, Sunflower Oil), #WHEAT# Flour (Calcium Carbonate, Iron, Thiamin, Niacin)), Baking Powder (Raising Agents E450i, E500ii, #WHEAT# Flour (Calcium Carbonate, Iron, Thiamin, Niacin)), Salt, Sage, Parsley), Tomato, Herb And Spice, Rapeseed Oil, Potato (Potato, Emulsifier: E471, Acidity Regulator: Citric acid, Preservative: Sodium #METABISULPHITE#), Salt, Gravy Browning (Water, Colour: E150c, Salt).] |