Level 6 Lamb Casserole
Each Ptn contains
Energy
1701kJ
407kcal
407kcal
20.25%
Fat
20g
28.77%
Saturates
9.5g
47.5%
Sugars
8.0g
8.87%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 448kJ / 107kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 448kJ 107kcal |
1701kJ 407kcal |
20.25% | |
| Fat | 5.3g | 20g | 28.77% | |
| of which Saturates | 2.5g | 9.5g | 47.5% | |
| Carbohydrate | 8g | 31g | 11.98% | |
| of which Sugars | 2.1g | 8.0g | 8.87% | |
| Fibre | 1g | 5g | 17.73% | |
| Protein | 6g | 23g | 45.6% | |
| Salt | 0.35g | 1.3g | 22.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Lamb Casserole Level 6 [Mushy Peas (26%) (Processed Peas, Water, Sugar, Salt, Colour: E140; E160a), Lamb (19%), Water, Potato (11%), Whole MILK, Carrot (5%), Onion, Double Cream (3%) (MILK), Béchamel Powder (Whey Powder (MILK), Skimmed MILK Powder, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Thickener: Modified Starch, Salt, Firming Agents: E339ii; E450iii; E516, Gelling Agent: E401, Sugar, Spices, Colour: E160a), Thickener: Modified Maize Starch, Tomato Paste, Vegetable Oil Spread (Rapeseed Oil, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E322, Flavouring, Colour: E160a), Mint Sauce (Water, Reconstituted Dried Mint, Sugar, Acidity Regulator: E260, Salt, Thickener: Modified Maize Starch, Stabilisers: E412; E415, Colour: E141, Flavouring), Salt, Gravy Powder (Thickener: Modified Starch, Salt, Hydrolysed Vegetable Protein (SOYA), Whey Powder (MILK), Colour: E150, Vegetable Suet, Onion, Black Pepper), Gravy Browning (Water, Colour: E150c, Salt), Black Pepper, White Pepper] |