John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Level 6 Macaroni Cheese



Each Ptn contains
Energy
1781kJ
426kcal
21.2%
Fat
19g
27.69%
Saturates
8.7g
43.7%
Sugars
16g
17.73%
Salt
1.6g
26%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 469kJ / 112kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 469kJ
112kcal
1781kJ
426kcal
21.2%
Fat 5.1g 19g 27.69%
of which Saturates 2.3g 8.7g 43.7%
Carbohydrate 12g 46g 17.54%
of which Sugars 4.2g 16g 17.73%
Fibre 1g 3g 10.13%
Protein 4g 15g 30.4%
Salt 0.41g 1.6g 26%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Macaroni Cheese Level 6 [Water, Potato (15%), Whole MILK (10%), Carrot (8%), Swede (8%), Béchamel Powder (Whey Powder (MILK), Skimmed MILK Powder, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Thickener: Modified Starch, Salt, Firming Agents: E339ii; E450iii; E516, Gelling Agent: E401, Sugar, Spices, Colour: E160a), Pasta (5%) (Durum WHEAT Semolina), Cheese Powder (2%) (Cheese (MILK), Whey Powder (MILK), Emulsifying Salt: E339, Salt), Vegetable Oil Spread (Rapeseed Oil, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E322, Flavouring, Colour: E160a), SOYA Protein, Rapeseed Oil, Thickener: Modified Maize Starch, Garlic Puree, MUSTARD Powder, Salt, White Pepper, Ground Turmeric]