Chicken Curry
Each Ptn contains
Energy
2099kJ
502kcal
502kcal
24.98%
Fat
32g
46.14%
Saturates
11g
55.1%
Sugars
5.7g
6.33%
Salt
1.4g
23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 552kJ / 132kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 552kJ 132kcal |
2099kJ 502kcal |
24.98% | |
| Fat | 8.5g | 32g | 46.14% | |
| of which Saturates | 2.9g | 11g | 55.1% | |
| Carbohydrate | 8g | 29g | 10.96% | |
| of which Sugars | 1.5g | 5.7g | 6.33% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 21g | 42.56% | |
| Salt | 0.36g | 1.4g | 23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Chicken Curry & Cauli, Peas, Potato Puree Meal [Potato (26%) (water, potato flakes, palm oil, MILK protein, EGG, salt, natural butter flavour, glucose syrup, turmeric extract), peas (13%) (rehydrated processed pea, water, sugar, salt, colours: copper chlorophyllin, carotenes), cauliflower (13%), chicken (10%), water, onion, tomato, cream (MILK), rapeseed oil, modified maize starch, herbs and spices, cheese (MILK) (cheese, emulsifying salt: E339), methyl cellulose, salt, dried glucose syrup.] |