John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Wholemeal Ham Sandwich



Each Ptn contains
Energy
1158kJ
277kcal
13.79%
Fat
13g
18.03%
Saturates
1.4g
6.85%
Sugars
2.6g
2.91%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 927kJ / 221kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 927kJ
221kcal
1158kJ
277kcal
13.79%
Fat 10g 13g 18.03%
of which Saturates 1.1g 1.4g 6.85%
Carbohydrate 38g 48g 18.51%
of which Sugars 2.1g 2.6g 2.91%
Fibre 0.0g 0.0g 0%
Protein 10g 13g 25.24%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
AN P/Wiltshire Ham on Brown Bread [Brown Bread (65%) Gluten Wheat Flour( Calcium Carbonate,Iron,Thiamin, Niacin, Oats) Water,Yeast, Salt, Emulsifiers (E472e), E471, Soya Flour,Rapeseed Oil, Flour Treatment Agent:Ascorbic Acid,Vegetable Fat Spread (4%) Milk [Vegetable Oils,Water, Salt, ButterMilk, Preservatives (E202, E330),Emulsifier (E471), Colour (E160e), Vitamins A & D],Wiltshire Ham (31%) Pork, Salt, Dextrose, Stabiliser(E451, E452), Preservatives (E250), Antioxidant(E301)]