Wholemeal Cheese Sandwich
Each Ptn contains
Energy
1702kJ
407kcal
407kcal
20.26%
Fat
20g
28.56%
Saturates
11g
54.55%
Sugars
2.4g
2.69%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1309kJ / 313kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1309kJ 313kcal |
1702kJ 407kcal |
20.26% | |
| Fat | 15g | 20g | 28.56% | |
| of which Saturates | 8.4g | 11g | 54.55% | |
| Carbohydrate | 28g | 36g | 14.02% | |
| of which Sugars | 1.9g | 2.4g | 2.69% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 15g | 19g | 37.7% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| AN P/Cheese, Cheddar on Brown Bread [BROWN BREAD (61%) (Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Oatmeal (8%), Wheat Bran, Yeast, Salt, Emulsifiers: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300, may contain Soya.), CHEDDAR CHEESE SLICE (35%) (Pasteurised Cows Milk (98%), Salt, anti caking agent E535, Starter Culture, Non Animal Rennet, sodium benzoate free), VEGAN SOFT SPREAD (4%) (Vegetable Oils, Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier, Mono Diglycerides of Fatty Acids, Preservative, Potassium Sorbate, Colour, Annatto Bixin, Curcumin, Acidity Regulator, Citric Acid, Flavouring )] |