John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Wholemeal Cheese Sandwich



Each Ptn contains
Energy
1513kJ
362kcal
18.01%
Fat
17g
24.33%
Saturates
9.2g
46.15%
Sugars
1.8g
2.02%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1164kJ / 278kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1164kJ
278kcal
1513kJ
362kcal
18.01%
Fat 13g 17g 24.33%
of which Saturates 7.1g 9.2g 46.15%
Carbohydrate 28g 36g 13.8%
of which Sugars 1.4g 1.8g 2.02%
Fibre 0.0g 0.0g 0%
Protein 15g 19g 37.7%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
AN P/Cheese, Cheddar on Brown Bread [Brown Bread (65%) Gluten Wheat Flour( Calcium Carbonate,Iron,Thiamin, Niacin, Oats) Water,Yeast, Salt, Emulsifiers (E472e), E471, Soya Flour,Rapeseed Oil, Flour Treatment Agent:Ascorbic Acid,Cheddar Cheese (31%) Milk [Milk, Salt, StarterCulture, Non Animal Rennet], Vegetable Fat Spread(4%) Milk [Vegetable Oils, Water, Salt, ButterMilk,Preservatives (E202, E330), Emulsifier (E471), Colour(E160e), Vitamins A & D]]