Wholemeal Egg Mayonnaise Sandwich
Each Ptn contains
Energy
1520kJ
363kcal
363kcal
18.09%
Fat
20g
28.39%
Saturates
2.6g
13.1%
Sugars
2.4g
2.61%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1101kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1101kJ 263kcal |
1520kJ 363kcal |
18.09% | |
| Fat | 14g | 20g | 28.39% | |
| of which Saturates | 1.9g | 2.6g | 13.1% | |
| Carbohydrate | 26g | 36g | 13.91% | |
| of which Sugars | 1.7g | 2.4g | 2.61% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 13g | 25.4% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| AN P/Free Range Egg Mayonnaise on Brown Bread [Brown Bread (62%) Gluten Wheat Flour( Calcium Carbonate,Iron,Thiamin, Niacin, Oats) Water,Yeast, Salt, Emulsifiers (E472e), E471, Soya Flour,Rapeseed Oil, Flour Treatment Agent:Ascorbic Acid,Boiled Egg (22%) Egg Hens' Eggs, Salt, AcidityRegulators (E330, E331), Mayonnaise (13%) Egg,Mustard [Rapeseed Oil, Water, Vinegar, Stabilisers(E412, E415), Sugar, Pasteurised Egg Yolk, Salt,Mustard Flour, Preservative (E202)], Vegetable FatSpread (4%) Milk [Vegetable Oils, Water, Salt,ButterMilk, Preservatives (E202, E330), Emulsifier(E471), Colour (E160e), Vitamins A & D]] |