John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Orange & Ginger Chicken



Each Ptn contains
Energy
906kJ
216kcal
10.78%
Fat
8.5g
12.16%
Saturates
1.5g
7.4%
Sugars
10g
11.31%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 490kJ / 117kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 490kJ
117kcal
906kJ
216kcal
10.78%
Fat 4.6g 8.5g 12.16%
of which Saturates 0.8g 1.5g 7.4%
Carbohydrate 8g 15g 5.83%
of which Sugars 5.5g 10g 11.31%
Fibre 0g 0g 0%
Protein 10g 19g 37%
Salt 0.79g 1.5g 24.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Orange & Ginger Chicken [cooked chicken (38%), water, onion, spring onion, orange juice concentrate (4.4%), rapeseed oil, sugar, modified starch, ginger (2%), lemon juice from concentrate, garlic, yeast extract, salt, starch, roast chicken carcass, red chilli, chilli powder, cane molasses, ground turmeric, cornflour, tomato puree, carrot juice concentrate, leek juice concentrate.]