John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Wholegrain Rice

Each Ptn contains

Energy

636kJ
152kcal

7.58%

Fat

1.2g

1.67%

Saturates

<0.1g

0.45%

Sugars

<0.5g

0.5%

Salt

<0.01g

0%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 707kJ / 169kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	707kJ 169kcal	636kJ 152kcal	7.58%
Fat	1.3g	1.2g	1.67%
of which Saturates	<0.1g	<0.1g	0.45%
Carbohydrate	35g	32g	12.12%
of which Sugars	<0.5g	<0.5g	0.5%
Fibre	0g	0g	0%
Protein	3g	3g	5.76%
Salt	<0.01g	<0.01g	0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Wholegrain Rice [cooked wholegrain rice.]

Wholegrain Rice

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