John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Spinach & Ricotta Tortelloni



Each Ptn contains
Energy
2413kJ
577kcal
28.73%
Fat
34g
48.03%
Saturates
18g
91.7%
Sugars
13g
14.43%
Salt
2.2g
36.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 632kJ / 151kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 632kJ
151kcal
2413kJ
577kcal
28.73%
Fat 8.8g 34g 48.03%
of which Saturates 4.8g 18g 91.7%
Carbohydrate 10g 38g 14.69%
of which Sugars 3.4g 13g 14.43%
Fibre 0g 0g 0%
Protein 7g 28g 55%
Salt 0.57g 2.2g 36.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Spinach & Ricotta Tortelloni (10 X 382 GRM) [water, butternut squash, Cheddar cheese (milk) (13%), broccoli, cauliflower, ricotta cheese (6%) (milk, cream (milk), salt), durum wheat semolina, dried milk, wheat flour (with calcium carbonate, niacin, iron, thiamin), free range egg, cream (milk), spinach, modified starch, rapeseed oil, medium fat hard cheese (milk), dried potato, skimmed milk powder, butter (milk), vegetable stock powder (salt, glucose syrup, maltodextrin, yeast extract, flavourings, sugar, onion powder, carrot extract, tomato powder, rapeseed oil, celery extract, garlic powder, dried thyme, dried rosemary, dried oregano, dried lovage, pepper), starch, olive oil, cheese flavour powder (glucose syrup, cheese (milk) powder, yeast extract, salt, natural flavouring (contains milk), rapeseed oil), salt, parsley, mustard seeds, spirit vinegar, dried garlic, ground nutmeg, pepper, ground turmeric, yeast.]