John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Vegan Sausage



Each Ptn contains
Energy
967kJ
231kcal
11.51%
Fat
13g
18.57%
Saturates
1.3g
6.5%
Sugars
1.0g
1.11%
Salt
0.86g
14.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 967kJ / 231kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 967kJ
231kcal
967kJ
231kcal
11.51%
Fat 13g 13g 18.57%
of which Saturates 1.3g 1.3g 6.5%
Carbohydrate 9g 9g 3.27%
of which Sugars 1.0g 1.0g 1.11%
Fibre 0g 0g 0%
Protein 18g 18g 36%
Salt 0.86g 0.86g 14.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Sausages [water, wheat gluten, rapeseed oil, starch, stabiliser (methyl cellulose), natural flavourings, yeast extract, wheat starch, pepper, sage, citrus fibre, dextrose, colour (beetroot red), salt; filled into a sodium alginate casing.]