Lancashire Hot Pot
Each Ptn contains
Energy
2083kJ
498kcal
498kcal
24.8%
Fat
28g
40.17%
Saturates
10g
51.3%
Sugars
6.8g
7.6%
Salt
1.1g
19%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 548kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 548kJ 131kcal |
2083kJ 498kcal |
24.8% | |
| Fat | 7.4g | 28g | 40.17% | |
| of which Saturates | 2.7g | 10g | 51.3% | |
| Carbohydrate | 9g | 35g | 13.59% | |
| of which Sugars | 1.8g | 6.8g | 7.6% | |
| Fibre | 2g | 6g | 19% | |
| Protein | 6g | 23g | 46.36% | |
| Salt | 0.30g | 1.1g | 19% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Lancashire Hot Pot Puree Meal [Water, Lamb (18%), Peas (13%), Carrot (12%), Double Cream (MILK), Potato Flake Mix (Potato Flakes, Fat Powder (Palm Oil, MILK Protein, Glucose Syrup), Palm Oil, MILK Protein Powder, Dried EGG White, Salt, Flavour (Whey Powder (MILK), Dried Butter (MILK), Maltodextrin, Salt, Thickener: E412, Turmeric), Potato (4%), Vegetable Oil Spread (Rapeseed Oil, Hydrogenated Rapeseed Oil, Salt, Emulsifier: E322, Flavouring, Colour: E160a), Onion, Thickener: Modified Maize Starch, Whole MILK, Rapeseed Oil, Tomato Paste, Potato Flakes, Gravy Powder (Thickener: Modified Starch, Salt, Hydrolysed Vegetable Protein (SOYA), Whey Powder (MILK), Colour: E150, Vegetable Suet, Onion, Black Pepper), Thickener: E461, Garlic Puree, Salt, Worcester Sauce (Malt Vinegar [From BARLEY], Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), White Pepper, Rosemary.] |