John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Rice Pudding

Each Ptn contains

Energy

967kJ
231kcal

11.51%

Fat

10g

14.36%

Saturates

6.5g

32.25%

Sugars

15g

16.67%

Salt

0.15g

2.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 644kJ / 154kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	644kJ 154kcal	967kJ 231kcal	11.51%
Fat	6.7g	10g	14.36%
of which Saturates	4.3g	6.5g	32.25%
Carbohydrate	20g	30g	11.54%
of which Sugars	10g	15g	16.67%
Fibre	0.0g	0.0g	0%
Protein	4g	6g	11.1%
Salt	0.10g	0.15g	2.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

SFS Fortified Rice Pudding [MILK, rice (12%), cream (MILK), sugar, MILK powder (skimmed MILK, vegetable oil, sugar, vitamin C, A and D).]