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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken & Saag With Moong Dhal



Each Ptn contains
Energy
1685kJ
403kcal
20.06%
Fat
9.1g
13.03%
Saturates
0.8g
3.8%
Sugars
4.2g
4.64%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 444kJ / 106kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 444kJ
106kcal
1685kJ
403kcal
20.06%
Fat 2.4g 9.1g 13.03%
of which Saturates 0.2g 0.8g 3.8%
Carbohydrate 13g 49g 19%
of which Sugars 1.1g 4.2g 4.64%
Fibre 0.0g 0.0g 0%
Protein 8g 29g 57%
Salt 0.39g 1.5g 24.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SFS Chicken & Saag With Moong Dhal [Boiled Rice (34%) (Water, Basmati Rice, Long Grain Rice, Rapeseed Oil, Salt, Cumin Seeds), Water, Chicken Breast (16%), Onion, Moong Beans, Spinach Leaf (5%), Tomato Paste, Rapeseed Oil, Thickener: Modified Maize Starch, Green Pepper, Sweet Pepper, Salt, Garam Masala (Coriander, Cumin, Black Pepper, Cinnamon, Dill, Ginger, Cloves), Cornflour, Garlic Puree, Ginger Puree, Ground Turmeric, Ground Coriander, Chilli Powder, Ground Cumin, Coriander]