Vegetable Casserole
Each Ptn contains
Energy
1479kJ
353kcal
353kcal
17.6%
Fat
17g
23.89%
Saturates
6.8g
34.2%
Sugars
9.9g
10.98%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 389kJ / 93kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 389kJ 93kcal |
1479kJ 353kcal |
17.6% | |
| Fat | 4.4g | 17g | 23.89% | |
| of which Saturates | 1.8g | 6.8g | 34.2% | |
| Carbohydrate | 10g | 36g | 14.03% | |
| of which Sugars | 2.6g | 9.9g | 10.98% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 11g | 22.8% | |
| Salt | 0.36g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Vegetable Casserole Level 6 [Water, Potato (13%), Carrot (13%), Swede (10%), Lentils (7%), #MILK#, Cauliflower (5%), Parsnip (5%), Cream (#MILK#), Onion, Tomato, Bechamel (Whey (#MILK#), Skimmed #MILK#, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agent (Sodium Alginate), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene), Butter Oil (Vegetable Oil [rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (#MILK#), Colour: E160a), Rapeseed Oil, Modified Starch, Cheese (#MILK#), Herb And Spice, Salt.] |