Vegetable Casserole
Each Ptn contains
Energy
1924kJ
460kcal
460kcal
22.9%
Fat
0.0g
0%
Saturates
0.0g
0%
Sugars
19g
20.69%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 506kJ / 121kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 506kJ 121kcal |
1924kJ 460kcal |
22.9% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 104g | 395g | 152% | |
| of which Sugars | 4.9g | 19g | 20.69% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| SFS Vegetable Casserole Level 6 [Water, Potato (13%), Carrot (13%), Swede (10%), Lentils (7%), #MILK#, Cauliflower (5%), Parsnip (5%), Cream (#MILK#), Onion, Tomato, Bechamel (Whey (#MILK#), Skimmed #MILK#, Vegetable Oils (Palm, Fully Hydrogenated Coconut), Modified Starch, Salt, Firming Agent (Disodium Phosphate, Tetrasodium Diphosphate, Calcium Sulphate), Gelling Agent (Sodium Alginate), Sugar, Spices (Pepper, Nutmeg), Colour: Beta Carotene), Butter Oil (Vegetable Oil [rape, Palm], Salt, Emulsifier: E322, Flavouring: Butter Oil (#MILK#), Colour: E160a), Rapeseed Oil, Modified Starch, Cheese (#MILK#), Herb And Spice, Salt.] |