John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Jacket Potato & Cheese

Each Ptn contains

Energy

2888kJ
690kcal

34.38%

Fat

40g

56.66%

Saturates

24g

120.85%

Sugars

4.7g

5.23%

Salt

2.3g

38.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 844kJ / 202kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	844kJ 202kcal	2888kJ 690kcal	34.38%
Fat	12g	40g	56.66%
of which Saturates	7.1g	24g	120.85%
Carbohydrate	14g	48g	18.3%
of which Sugars	1.4g	4.7g	5.23%
Fibre	0g	0g	0.03%
Protein	10g	33g	65.7%
Salt	0.68g	2.3g	38.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Jacket Potatoes - 45's (45 X 230 GRM) [potato.], Grated Mature Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent: Potato Starch.]