John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Jacket Potato & Cheese

Each Ptn contains

Energy

1918kJ
458kcal

22.83%

Fat

21g

29.56%

Saturates

12g

61.85%

Sugars

4.7g

5.18%

Salt

1.3g

22.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 671kJ / 160kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	671kJ 160kcal	1918kJ 458kcal	22.83%
Fat	7.2g	21g	29.56%
of which Saturates	4.3g	12g	61.85%
Carbohydrate	16g	46g	17.72%
of which Sugars	1.6g	4.7g	5.18%
Fibre	0g	0g	0%
Protein	7g	19g	38.1%
Salt	0.47g	1.3g	22.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Jacket Potatoes - 45's (45 X 230 GRM) [potato.], Grated Mature Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent: Potato Starch.]