John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Jacket Potato, Cheese & Baked Beans



Each Ptn contains
Energy
1727kJ
413kcal
20.56%
Fat
13g
18.89%
Saturates
7.7g
38.25%
Sugars
6.7g
7.41%
Salt
1.2g
20.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 540kJ / 129kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 540kJ
129kcal
1727kJ
413kcal
20.56%
Fat 4.1g 13g 18.89%
of which Saturates 2.4g 7.7g 38.25%
Carbohydrate 17g 53g 20.47%
of which Sugars 2.1g 6.7g 7.41%
Fibre 1g 2g 7.7%
Protein 5g 16g 32.36%
Salt 0.39g 1.2g 20.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Jacket Potatoes - 45's (45 X 230 GRM) [potato.], Baked Beans [Beans (53%), Tomatoes (25%), Water, Sugar, Modified Maize Starch, Glucose - Fructose Syrup, Salt, Onion Powder, Paprika, Flavourings.], Grated Mature Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent: Potato Starch.]