John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Jacket Potato, Cheese & Baked Beans



Each Ptn contains
Energy
2108kJ
504kcal
25.09%
Fat
21g
29.44%
Saturates
12g
61.25%
Sugars
6.7g
7.43%
Salt
1.6g
27.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 616kJ / 147kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 616kJ
147kcal
2108kJ
504kcal
25.09%
Fat 6.0g 21g 29.44%
of which Saturates 3.6g 12g 61.25%
Carbohydrate 16g 54g 20.76%
of which Sugars 2.0g 6.7g 7.43%
Fibre 1g 2g 7.73%
Protein 6g 22g 43.1%
Salt 0.48g 1.6g 27.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Jacket Potatoes - 45's (45 X 230 GRM) [potato.], Baked Beans [Beans (53%), Tomatoes (25%), Water, Sugar, Modified Maize Starch, Glucose - Fructose Syrup, Salt, Onion Powder, Paprika, Flavourings.], Grated Mature Cheddar Cheese [Cheddar Cheese (MILK), Anti-caking Agent: Potato Starch.]