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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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White Tuna Mayonnaise Sandwich



Each Ptn contains
Energy
1632.3kJ
390.1kcal
19.43%
Fat
20.5g
29.34%
Saturates
2.1g
10.4%
Sugars
2.6g
2.89%
Salt
0.0g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal
1632.3kJ
390.1kcal
19.43%
Fat 0.0g 20.5g 29.34%
of which Saturates 0.0g 2.1g 10.4%
Carbohydrate 0.0g 37.7g 14.5%
of which Sugars 0.0g 2.6g 2.89%
Fibre 0.0g 0.0g 0%
Protein 0.0g 12.2g 24.44%
Salt 0.0g 0.0g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
AN P/ Tuna Mayonnaise, on White Bread [White Bread (61%) Gluten Wheat Flour(Calcium Carbonate, Iron, Thiamin, Niacin) Water,Yeast, Salt, Wheat Protein, Emulsifiers [E472(e)],SoyaFlour, Rapeseed Oil, Flour Treatment Agent:E300, Mayonnaise (18%) Egg, Mustard [RapeseedOil, Water, Vinegar, Stabilisers (E412, E415), Sugar, Soya Pasteurised Egg Yolk, Salt, Mustard Flour,Preservative (E202)], Tuna (17%) Fish Tuna, Water,Salt, Vegetable Fat Spread (4%) Milk [Vegetable Oils,Water, Salt, ButterMilk, Preservatives (E202, E330),Emulsifier (E471), Colour (E160e), Vitamins A & D]]