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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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White Chicken Mayonnaise Sandwich



Each Ptn contains
Energy
1738kJ
415kcal
20.69%
Fat
22g
31.29%
Saturates
2.3g
11.55%
Sugars
2.7g
3.02%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1278kJ / 306kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1278kJ
306kcal
1738kJ
415kcal
20.69%
Fat 16g 22g 31.29%
of which Saturates 1.7g 2.3g 11.55%
Carbohydrate 29g 40g 15.22%
of which Sugars 2.0g 2.7g 3.02%
Fibre 0.0g 0.0g 0%
Protein 10g 14g 27.2%
Salt <0.01g <0.01g 0%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
AN P/ Chicken, Mayonnaise on White Bread [White Bread (61%) Gluten Wheat Flour(Calcium Carbonate, Iron, Thiamin, Niacin) Water,Yeast, Salt, Wheat Protein, Emulsifiers [E472(e)],Soya Flour, Rapeseed Oil, Flour Treatment Agent:E300, Mayonnaise (18%) Egg, Mustard [RapeseedOil, Water, Vinegar, Stabilisers (E412, E415), Sugar,Pasteurised Egg Yolk, Salt, Mustard Flour,Preservative (E202)], Cooked Chicken Fillet (17%)Chicken, Salt, Vegetable Fat Spread (4%) Milk[Vegetable Oils, Water, Salt, ButterMilk,Preservatives (E202, E330), Emulsifier (E471), Colour(E160e), Vitamins A & D]]