John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Clotted Cream Rice Pudding



Each Ptn contains
Energy
1371kJ
328kcal
16.32%
Fat
24g
34%
Saturates
14g
70%
Sugars
13g
14.47%
Salt
0.19g
3.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 979kJ / 234kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 979kJ
234kcal
1371kJ
328kcal
16.32%
Fat 17g 24g 34%
of which Saturates 10g 14g 70%
Carbohydrate 17g 24g 9.15%
of which Sugars 9.3g 13g 14.47%
Fibre 0.0g 0.0g 0%
Protein 3g 5g 9.52%
Salt 0.14g 0.19g 3.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Clotted Cream Rice Pudding [water, clotted cream (milk) (20%), short grain rice (10%), skimmed milk powder, sugar, palm oil, butter (milk), modified starch, stabiliser (hydroxypropyl methyl cellulose), ground nutmeg.]