John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Chicken & Vegetable Casserole



Each Ptn contains
Energy
541kJ
129kcal
6.44%
Fat
4.9g
7.04%
Saturates
1.0g
5.1%
Sugars
3.4g
3.78%
Salt
1.0g
16.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 318kJ / 76kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 318kJ
76kcal
541kJ
129kcal
6.44%
Fat 2.9g 4.9g 7.04%
of which Saturates 0.6g 1.0g 5.1%
Carbohydrate 3g 6g 2.22%
of which Sugars 2.0g 3.4g 3.78%
Fibre 0.0g 0.0g 0%
Protein 9g 15g 29.58%
Salt 0.59g 1.0g 16.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken & Vegetable Casserole [cooked chicken (33%), water, carrot (8%), swede (8%), mushroom, onion (6%), tomato puree, rapeseed oil, modified starch, garlic, salt, cranberries, sugar, starch, roast chicken carcass, caramelised sugar, mushroom powder, rosemary, thyme, cornflour, ground bay leaf, pepper, yeast extract, carrot juice concentrate, leek juice concentrate.]