John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Rice Pudding with Nutmeg



Each Ptn contains
Energy
597kJ
143kcal
7.11%
Fat
3.8g
5.4%
Saturates
1.5g
7.7%
Sugars
12g
13.07%
Salt
0.11g
1.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 427kJ / 102kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 427kJ
102kcal
597kJ
143kcal
7.11%
Fat 2.7g 3.8g 5.4%
of which Saturates 1.1g 1.5g 7.7%
Carbohydrate 17g 24g 9.15%
of which Sugars 8.4g 12g 13.07%
Fibre 0.0g 0.0g 0%
Protein 3g 4g 7%
Salt 0.08g 0.11g 1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Rice Pudding with Nutmeg [water, short grain rice (9%), skimmed milk powder, sugar, vegetable oils (palm, rapeseed), modified starch, stabiliser (hydroxypropyl methyl cellulose), ground nutmeg.]