John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Apricot Crumble



Each Ptn contains
Energy
1201kJ
287kcal
14.3%
Fat
9.5g
13.6%
Saturates
3.4g
16.8%
Sugars
25g
28%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 858kJ / 205kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 858kJ
205kcal
1201kJ
287kcal
14.3%
Fat 6.8g 9.5g 13.6%
of which Saturates 2.4g 3.4g 16.8%
Carbohydrate 32g 45g 17.23%
of which Sugars 18g 25g 28%
Fibre 0.0g 0.0g 0%
Protein 3g 4g 7.84%
Salt 0.01g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Apricot Crumble [apricot (43%), wheat flour (with calcium carbonate, niacin, iron, thiamin), sugar, water, vegetable oils (palm, rapeseed), oats, modified starch, cane molasses.]