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Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Pork Meatballs In Tomato Sauce



Each Ptn contains
Energy
2155kJ
515kcal
25.65%
Fat
29g
41.36%
Saturates
6.8g
33.85%
Sugars
9.4g
10.44%
Salt
2.9g
48.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 573kJ / 137kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 573kJ
137kcal
2155kJ
515kcal
25.65%
Fat 7.7g 29g 41.36%
of which Saturates 1.8g 6.8g 33.85%
Carbohydrate 9g 34g 13.01%
of which Sugars 2.5g 9.4g 10.44%
Fibre 0.0g 0.0g 0%
Protein 7g 26g 52.64%
Salt 0.77g 2.9g 48.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pork Meatballs in Tomato & Herb Sauce (40 X 376 GR [cooked pork (29%), tomato, water, wheat flour (with calcium carbonate, niacin, iron, thiamin), concentrated tomato, onion, tomato puree, rapeseed oil, modified starch, garlic, salt, sugar, basil, pepper, nutmeg, yeast extract, carrot juice concentrate, carrot, leek, onion juice concentrate, dried potato, mushroom concentrate, cornflour, leek juice concentrate, ground bay leaf, dried thyme.]