John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Mixed Fruit Pie



Each Ptn contains
Energy
903kJ
216kcal
10.75%
Fat
10g
14.96%
Saturates
4.2g
20.95%
Sugars
8.0g
8.86%
Salt
0.02g
0.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 645kJ / 154kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 645kJ
154kcal
903kJ
216kcal
10.75%
Fat 7.5g 10g 14.96%
of which Saturates 3.0g 4.2g 20.95%
Carbohydrate 20g 27g 10.53%
of which Sugars 5.7g 8.0g 8.86%
Fibre 0.0g 0.0g 0%
Protein 2g 2g 4.5%
Salt 0.01g 0.02g 0.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mixed Fruit Pie [wheat flour (with calcium carbonate, niacin, iron, thiamin), water, apple (15%), vegetable oils (palm, rapeseed), blackcurrants (10%), sugar, plums (5%), cornflour, dextrin, dextrose, colours (carotenes, paprika extract).]