John Radcliffe Hospital Menu Portal

Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).

Yorkshire Puddings

Each Ptn contains

Energy

169kJ
40kcal

2.01%

Fat

1.2g

1.64%

Saturates

0.1g

0.55%

Sugars

<0.5g

0.36%

Salt

0.11g

1.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1054kJ / 252kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1054kJ 252kcal	169kJ 40kcal	2.01%
Fat	7.2g	1.2g	1.64%
of which Saturates	0.7g	0.1g	0.55%
Carbohydrate	37g	6g	2.28%
of which Sugars	2.0g	<0.5g	0.36%
Fibre	0.0g	0.0g	0%
Protein	8g	1g	2.68%
Salt	0.69g	0.11g	1.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Yorkshire Puddings [wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), whole egg, egg white, water, rapeseed oil, skimmed milk powder, salt.]

Yorkshire Puddings

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