John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
Toggle Menu

Sticky Toffee Pudding



Each Ptn contains
Energy
1650kJ
394kcal
19.65%
Fat
18g
26.29%
Saturates
11g
56.9%
Sugars
38g
42.17%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1435kJ / 343kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1435kJ
343kcal
1650kJ
394kcal
19.65%
Fat 16g 18g 26.29%
of which Saturates 9.9g 11g 56.9%
Carbohydrate 46g 53g 20.35%
of which Sugars 33g 38g 42.17%
Fibre 0.0g 0.0g 0%
Protein 3g 4g 7.58%
Salt 0.68g 0.78g 13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sticky Toffee Pudding [sugar, cream (milk) (17%), wheat flour (with calcium carbonate, niacin, iron, thiamin), butter (milk) (14%), water, dates (10%), dried egg powder, modified starch, rice flour, raising agents (sodium hydrogen carbonate, diphosphates), cane molasses, salt.]