Syrup Sponge
Each Ptn contains
Energy
1458kJ
348kcal
348kcal
17.36%
Fat
12g
16.46%
Saturates
1.2g
5.75%
Sugars
46g
51.2%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1519kJ / 363kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1519kJ 363kcal |
1458kJ 348kcal |
17.36% | |
| Fat | 12g | 12g | 16.46% | |
| of which Saturates | 1.2g | 1.2g | 5.75% | |
| Carbohydrate | 61g | 59g | 22.52% | |
| of which Sugars | 48g | 46g | 51.2% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 2g | 4.04% | |
| Salt | 0.33g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Syrup Sponge [partially inverted sugar syrup (39%), water, wheat flour (with calcium carbonate, niacin, iron, thiamin), rapeseed oil, sugar, stabiliser blend (sucrose, egg powder, wheat starch, starch, raising agents (diphosphates, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids)), natural flavouring.] |