John Radcliffe Hospital Menu Portal
Typical Nutrition is provided for each dish. The nutrient analyses provided for dishes are for the cooked food as delivered, prior to regeneration. The nutrient analyses is based on averages and take into account losses from cooking, chilling and other processing losses that have occurred within the food-manufacturing environment. Allergen Coding is provided for the 14 food allergens named in the EU Food Information for Consumers Regulations (2011).
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Cheese & Onion Pie



Each Ptn contains
Energy
1830kJ
437kcal
21.79%
Fat
28g
39.64%
Saturates
13g
65.3%
Sugars
1.6g
1.81%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1121kJ / 268kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1121kJ
268kcal
1830kJ
437kcal
21.79%
Fat 17g 28g 39.64%
of which Saturates 8.0g 13g 65.3%
Carbohydrate 21g 34g 13.18%
of which Sugars 1.0g 1.6g 1.81%
Fibre 0.0g 0.0g 0%
Protein 7g 12g 24.16%
Salt 0.49g 0.80g 13.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cheese & Onion Pie [water, wheat flour (with calcium carbonate, niacin, iron, thiamin), vegetarian Cheddar cheese (milk) (19%), onion (14%), vegetable oils (palm, rapeseed), potato, dried potato, starch, stabiliser (hydroxypropyl methyl cellulose), salt, dextrin, onion powder, dextrose, colours (carotenes, paprika extract).]